Supplier research for professional buyers

Who it is for

The service is intended for organisations purchasing professionally for distribution, processing or organised consumption.

• Foodservice distributors.
• Wholesalers.
• Hotels and catering procurement organisations.
• Professional food buyers.

What we investigate

We start with a commercial specification, identify potential suppliers and review relevant information before an introduction.

• Product and specifications.
• Required volumes.
• Requested quality documentation.
• Packaging and formats.
• Commercial and delivery requirements.

Verification before a decision

Supplier capabilities, prices, availability, documentation and commercial terms are always subject to verification. Naralimon does not present supply relationships as existing before they have been confirmed.